Via XXV Luglio 116, Cava de’ Tirreni (SA) ITALY
Modern conception pressure inflow boxes with perforated rollers with conical section feeder and three-stage distribution plate.
The crate is designed in such a way as to create micro-turbulence capable of guaranteeing perfect distribution of the dough, avoiding flocculation phenomena on the canvas and ensuring a uniform transversal profile with deviation within the limits of international standards.
SPECIFICATIONS
The case, entirely of stainless steel, is made up of elements bolted together and the internal surfaces are finely polished with RA = 0.2. All adjustment movements, manual or automatic with remote control, can be carried out with the machine in motion. Cavities for heat exchange for temperature control.
Possibility of correcting the transversal profile with manual or motorized micrometric actuators controlled with a machine microprocessor. Pulse counter type lip opening display system with settable value digital indicator.
The work head and the level are controlled independently from each other both with pressure and vacuum use. Recirculation for “overflow” is also foreseen in applications that require a particularly wide operating range.
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