Silverware bags can be used to package reusable or disposable utensils including forks, spoons, knives, “sporks” and steak knives. They’re useful for delivery, to-go, or dine-in orders where customers receive cutlery. One restaurant manager says, “These bags are a real time saver – and they make our customers feel safer knowing their cutlery is protected.”
Benefits of Paper Silverware Bags
- Time Savings – When you switch to paper bags for silverware, your staff will spend fewer hours each day wrapping utensils. Just slip the items in the open-top bag, fold it over, and move on.
- Hygienic – After sanitizing silverware, simply slip into a bag and fold the top over to keep it clean until ready to be used by patrons. The bag will protect the utensils from dust, germs, and other potentially hazardous contaminants.
- Eco-Friendly – Paper silverware bags are 100% recyclable, biodegradable, and compostable. We use sustainably forested paper from trees grown in North America.
- Economical – Restaurants can save on napkin costs and employee time when switching to paper bags.
- Made in the USA
When presentation and cleanliness are of the utmost importance, paper silverware bags are an ideal packaging solution. Call our sales team today for more information.
Paper silverware bags have been around for years, but they’re seeing increased demand as food service businesses seek a way for their staff to minimize handling of sanitized utensils. Using paper bags to protect cutlery not only keeps items clean and safe, but also cuts approximately 40% of time spent wrapping in napkins. This gives staff more time to serve customers, perform other types of cleaning, and complete other value-added tasks.