Biscuits, Cookies & Bakery
Propafilm™ high barrier films protect products from aromas, moisture and oxygen to maintain freshness
Successful wrapping of foodstuff depends on the packaging’s ability to maximise the product’s shelf life.
Dry products like biscuits, cookies and crackers must be protected from moisture ingress to avoid loss of crispness and keep them fresh. Products with high butter content will also require protection from oxygen permeation to prevent them going rancid and causing flavour changes.
In addition, delicate aromas need to be maintained within the pack and care must be taken to avoid migratory chemical contamination from mineral oils.
To maintain the freshly baked aromas and taste of bread and cakes, the packaging selected needs to have the right barrier properties to protect the goods from oxygen.
Our Propafilm™ range of high barrier BOPP films includes a variety of grades that fulfil these requirements. Our fast seal coated films provide excellent seal integrity even when there is contamination in the seal area such as sugar.
Acrylic coated films offer a low sealing threshold and broad sealing range and are receptive to inks and adhesives.
The majority of our BOPP films have been independently certified recyclable.
