Portions & Steaks
We are proud purveyors of quality beef products including USDA Prime and Choice as well as other assorted cuts. We carry Black Angus beef, and offer Angus and Wagyu beef, as well as grass-fed and grass-finished beef.
To help our customers control their yield and labor costs, our certified meat cutters will process any primal cuts of beef and we offer sliced and diced products just how you need it for your hospitality establishment.
Portioned items include ribeyes, filets, short ribs, flat irons, beef rib chops (boneless, bone-in, tomahawks, frenched and split), T-bones, porterhouse, tenderloins, tri-tip, skirt steak, New York steak, hanging tender and beef for stews and kabobs. We also offer quality tripe, beef cheeks and tender skirt steak, flank steak and flap meat for fajitas and tacos.
